Mixed Griddle Recipe

Mixed Griddle Recipes

Ingredients :

300 g





250 g




Dipping Sauce :

15 cm


beef sirloin or topside or 2 boneless, skinless chicken breasts

squid, cleaned (optional)

scallops or raw king prawns, peeled

fresh shiitake or button mushrooms, stalks removed

red or green pepper, seeded

bean sprouts, trimmed

lemon, cut into wedges

spring onions, finely chopped

vegetable oil for frying


daikon, peeled

fresh or dried chili

soy sauce

Method :
  1. Prepare wafer thin beef slices following the method used for Sukiyaki, opposite.

  2. Skin squid by holding 2 flaps together and peeling down; cut in half lengthways.

  3. Put fillets on a cutting board skinned side up and make fine cross slits on them with a sharp knife.

  4. Cut fillets and flaps into 2.5 cm square pieces.

  5. Separate tentacles, if large.

  6. Arrange meat and fish on separate platters.

  7. If mushrooms are large, cut them in half.

  8. Slice pepper into thin strips.

  9. Arrange all vegetables on a platter.

  10. Arrange daikon relish, lemon wedges and spring onion in a serving bowl or on a small plate.

  11. Place a hotplate in the centre of the dining table set with small individual bowls.

  12. Serve meat, fish and vegetable platters and condiments: diners mix their own sauce, adding soy sauce to taste, and fry their portion for themselves.

Serves 4-6

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