Mixed Sushi Japanese Recipe

Mixed Sushi Japanese Recipes

Ingredients :


2 tablespoons

4 tablespoons


250-350 ml

3 tablespoons

100 g

25 g



Vinegar Rice :

700 g

2 tablespoons

100 ml

3 tablespoons

3/4 teaspoon

dried shiitake mushrooms


soy sauce

carrot, peeled and shredded



crab sticks, shredded

French beans, trimmed

egg, beaten with a pinch salt

vegetable oil for frying


Japanese rice


rice vinegar



Method :
  1. Soak mushrooms in warm water for 30 minutes, then drain, reserving 70 ml of water.
  2. Discard stems and cup caps into thin strips.
  3. Put reserved soaking water in a pan with sugar, 2 tablespoons soy sauce and mushroom caps and cook for 20 minutes or until almost all liquid is absorbed.
  4. Parboil carrot and cook in dashi seasoned with 2 tablespoons each soy sauce and sake for 3-4 minutes.
  5. Sprinkle remaining sake over crab sticks.
  6. Lightly cook beans and slice diagonally.
  7. Heat a frying pan, pour in some vegetable oil, then remove form heat and wipe off excess oil.
  8. Return to medium heat and pour in egg so that a paper thin layer covers the entire surface.
  9. Break air bubbles and fry both sides for 30 seconds.
  10. Turn on to a board, leave to cool, then cut into shreds.
  11. Make sweet vinegar rice.
  12. While warm, fold in mushrooms, carrots and crab sticks.
  13. Garnish with beans and egg shreds.

Serves 4-6

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