|
Mixed Sushi Japanese Recipes
|
Ingredients : |
3-4
2
tablespoons
4
tablespoons
1
250-350 ml
3
tablespoons
100 g
25 g
1
Vinegar Rice :
700 g
2
tablespoons
100 ml
3
tablespoons
3/4
teaspoon |
dried
shiitake mushrooms
sugar
soy sauce
carrot,
peeled and shredded
dashi
sake
crab
sticks, shredded
French
beans, trimmed
egg,
beaten with a pinch salt
vegetable
oil for frying
Japanese
rice
mirin
rice
vinegar
sugar
salt |
Method :
- Soak mushrooms in warm water for
30 minutes, then drain, reserving 70 ml of water.
- Discard stems and cup caps into
thin strips.
- Put reserved soaking water in a
pan with sugar, 2 tablespoons soy sauce and mushroom caps and cook
for 20 minutes or until almost all liquid is absorbed.
- Parboil carrot and cook in dashi
seasoned with 2 tablespoons each soy sauce and sake for 3-4 minutes.
- Sprinkle remaining sake over crab
sticks.
- Lightly cook beans and slice
diagonally.
- Heat a frying pan, pour in some
vegetable oil, then remove form heat and wipe off excess oil.
- Return to medium heat and pour in
egg so that a paper thin layer covers the entire surface.
- Break air bubbles and fry both
sides for 30 seconds.
- Turn on to a board, leave to cool,
then cut into shreds.
- Make sweet vinegar rice.
- While warm, fold in mushrooms,
carrots and crab sticks.
- Garnish with beans and egg shreds.
Serves 4-6
#Ads - Get the above cooking ingredients here at discounted price
|
|
|