Noodle Soup Recipe



Noodle Soup Recipes

Ingredients :

4 ounces somen or soba noodles

2 cups Dashi vegetable stock

8 fresh shiitake mushrooms, sliced 1/8 inch thick

1 tbsp soy sauce

2 tsp sake

1.5 tsp red miso paste

1/2 cup fresh, carefully washed spinach leaves, loosely packed

zest of 1/4 lemon

1 green onion, thinly sliced on the diagonal

Method :

Cook the noodles according to the package directions. Drain, turn into a bowl, and cover with cold water. In a large saucepan, combine the dashi stock and mushrooms. Bring to a boil. Add the soy sauce and sake.

Reduce the heat and simmer for 2 minutes. Add the miso paste and stir to dissolve completely. Drain the cooked noodles and add to the soup. Add the spinach leaves and serve immediately. Garnish with the lemon zest and green onion.

Makes 4 cups

This very simple soup can be made with soba or somen noodles, which can be found in the Asian food section of your supermarket. However, thin Italian pasta, such as linguine or vermicelli, can also be substituted.


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