Method :
Cut
chicken into small pieces. Beat in a bowl the eggs. Dust chicken
pieces with flour, dip in beaten egg (reserve extra), and fry on
both sides in hot oil until brown. Combine in saucepan the water and
mushrooms. Simmer 10 minutes, remove mushrooms, and cut fine. Drain
any excess oil from skillet. Add to skillet the mushrooms and
liquid, sugar and soy. Simmer 15 minutes. Add scallions. Simmer 10
more minutes. Add spinach. While spinach is still bright green, add
reserved beaten eggs to skillet and cover. Cook briefly, just until
set. Ladle over individual rice servings in bowls and top with
chopped parsley.
Serves 4
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