Peanut Soba Noodles Recipe



Peanut Soba Noodles Recipes

Ingredients :

1 pound dry soba noodles

1 tbsp light sesame oil

1 small yellow onion, diced

2 garlic cloves, minced

1 tsp sea salt

1/2 tsp white pepper

1/2 cup diced red pepper

1/2 cup sliced water chestnuts, rinsed and drained well

1/4 cup smooth peanut butter

1/4 cup rice syrup

1/4 cup hot water

1 cup snow peas, with stems removed

1/2 cup finely chopped peanuts

Method :

In a large soup pot, boil 2 quarts of water with a pinch of salt. Add noodles and cook until just tender. Drain and return to pan. While noodles are cooking, heat sesame oil in a medium skillet. Sauté onion, garlic, salt and white pepper until onion is translucent. Add diced red pepper and water chestnuts and simmer until red pepper is tender. In a small mixing bowl, combine peanut butter, rice syrup, and hot water. Blend until smooth and creamy. Add peanut mixture and snow peas to onion mixture in skillet and heat through until snow peas are just tender and sauce is thick and bubbly. Combine peanut sauce with noodles in soup pan and mix until noodles are well coated. Stir in chopped peanuts and serve hot, or chill thoroughly and serve cold.

This oriental classic is a colorful change of pace from regular pasta dishes. Crisp snow peas, bright red peppers, and crunchy water chestnuts add texture and extra flavor to this simple supper dish.

Makes 4 - 6


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