Pork and Noodle Stir Fry Recipe

Pork and Noodle Stir Fry Recipes

Ingredients :

350g pork fillet

80ml soy sauce

60ml mirin

2 tsp grated fresh ginger

2 cloves garlic, crushed

1 1/2 tbsp soft brown sugar

500g Hokkien noodles

2 tbsp peanut oil

1 onion, cut into thin wedges

1 red capsicum, cut into thin strips

2 carrots, finely sliced on the diagonal

4 spring onions, finely sliced on the diagonal

200g fresh shiitake mushrooms, sliced

Method :

Trim the pork of any excess fat or sinew and slice thinly. Combine the soy sauce, mirin, ginger, garlic and sugar in a large non-metallic bowl, add the pork and coat. Cover with plastic wrap and refrigerate for 10 minutes. Meanwhile, place the noodles in a large bowl of hot water for 5 minutes to separate and soften. Heat a large wok over high heat, add 1 tbsp oil and swirl to coat. Drain the pork, reserving the marinade, and stir fry in batches for 3 minutes, or until browned.

Remove and keep warm. Reheat the wok over high heat, add the remaining oil and swirl to coat. Add the onion, capsicum and carrot, and stir fry for 2-3 minutes, or until just tender, then add the spring onion and shiitake mushrooms. Cook for another 2 minutes, then return the pork to the wok. Drain the noodles and add to the wok with the reserved marinade. Toss to combine and cook for another 1 minute, or until heated through, then serve. Ready to eat in 30 minutes

Serves 4-6

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