Pork and Noodle Stir Fry Recipes

Ingredients :

350g pork fillet

80ml soy sauce

60ml mirin

2 tsp grated fresh ginger

2 cloves garlic, crushed

1 1/2 tbsp soft brown sugar

500g Hokkien noodles

2 tbsp peanut oil

1 onion, cut into thin wedges

1 red capsicum, cut into thin strips

2 carrots, finely sliced on the diagonal

4 spring onions, finely sliced on the diagonal

200g fresh shiitake mushrooms, sliced

1. Trim the pork of any excess fat or sinew and slice thinly.
2. Combine the soy sauce, mirin, ginger, garlic and sugar in a large non-metallic bowl, add the pork and coat.
3. Cover with plastic wrap and refrigerate for 10 minutes.
4. Meanwhile, place the noodles in a large bowl of hot water for 5 minutes to separate and soften.
5. Heat a large wok over high heat, add 1 tbsp oil and swirl to coat.
6. Drain the pork, reserving the marinade, and stir fry in batches for 3 minutes, or until browned.
7. Remove and keep warm.
8. Reheat the wok over high heat, add the remaining oil and swirl to coat.
9. Add the onion, capsicum and carrot, and stir fry for 2-3 minutes, or until just tender, then add the spring onion and shiitake mushrooms.
10. Cook for another 2 minutes, then return the pork to the wok.
11. Drain the noodles and add to the wok with the reserved marinade.
12. Toss to combine and cook for another 1 minute, or until heated through, then serve.

Ready to eat in 30 minutes

Serves 4 - 6

Want to know more about ? Subscribe to our newsletter.