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Pork With Citrus Soy Sauce Recipes
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Ingredients : |
450 g
3
5 cm
Citrus
Soy Sauce :
1
tablespoon
1
tablespoon
2
tablespoons
1/2
teaspoon
2
2.5 cm |
pork loin
or gammon
spring
onions, cut in half
piece
fresh root ginger, peeled and cut into 3-4 pieces
lime juice
rice
vinegar
soy sauce
mirin
spring
onions, finely chopped
fresh root
ginger, peeled, finely chopped |
Method :
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Put pork, spring onions, ginger and
a pinch of salt in a large pot and cover with water.
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Bring to the boil, cover pot and
simmer gently for 2 hours.
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Drain meat, put it in a bowl of ice
cold water and refrigerate until chilled.
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Remove pork form water, pat dry and
then slice it crossways against the grain as thinly as possible.
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Arrange slices, fanning them out
around the edge of a large serving platter.
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To make citrus soy sauce, mix
together lemon and lime juice, rice vinegar, soy sauce, mirin,
spring onions and ginger, and stir well.
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Transfer it to a serving bowl or a
ramekin and place in the centre or the pork circle.
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Serve cold.
Serves 4
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