Method :
To make the
sauce, place all the ingredients in a small saucepan and bring to the
boil. Simmer fast for 10 minutes or until reduced to a thick, glossy
sauce. Allow to cool for 5 minutes before using as it will be extremely
hot.
Heat a griddle
pan or nonstick frying pan over a moderate heat. Put on the salmon steaks
and cook for 4 minutes on each side, until charred and firm.
Arrange the
pieces of lettuce on 4 plates. Place the salmon steaks on top of the
lettuce. Spoon the sauce over the salmon and let it run over the salad.
Serve immediately.
Serves 4
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