1 tbsp
finely chopped fresh ginger
1 clove
garlic, finely chopped
80ml rice
wine vinegar
1 tsp
sugar
2 tsp
sesame oil
80ml
Japanese or light soy sauce
250g dried
soba noodles
400g
cooked, peeled and deveined medium Shrimps
1 small
red capsicum, julienned
4 spring
onions, sliced diagonally
1 tbsp
sesame seeds, toasted |