-
Put beef in the freezer for about 1
hour to part harden, then slice very thinly against the grain into
bite sized pieces.
-
Quarter each potato and boil until
tender but still slightly hard in the center.
-
Drain and set aside.
-
Cut onions into thin half moon
slices.
-
In a frying pan or a shallow
saucepan, heat a little vegetable oil and stir fry beef slices over
medium heat.
-
When beef begins to change color,
add potatoes and continue to stir.
-
Add sugar and soy sauce to the pan
and lightly fold in.
-
Pour in enough dashi or water to
just cover ingredients and bring to the boil.
-
Skim the surface to remove any fat
and lower the heat.
-
Place a small wooden lid or a plate
touching the ingredients inside the pan and simmer over medium heat
for 10 minutes.
-
Add onion slices and continue to
cook until all ingredients are tender and have absorbed the flavour.
-
Serve in small individual bowls
garnished with mange tout.
