500g
250g
125g
Batter
1/2 cup
1/2 cup
1.5 tsp
1
200ml
Dipping Sauce
450ml
2 tbsp
1-2 tbsp
1 tbsp
2 tsp |
uncooked prawns
snapper fillets
snow peas (mange tout)
oil for deep frying
plain flour
corn flour
baking powder
egg
iced water
dashi
rice wine or dry sherry
Japanese soy sauce
finely grated white radish, for garnish
grated green ginger, for garnish |