Sukiyaki or Pan Cooked Beef Recipe



Sukiyaki or Pan Cooked Beef Recipes

Ingredients :

450 g

2

8

250 g

115 g

5 cm

70 ml

55 ml

beef sirloin or topside

leeks, white part only

fresh or dried shiitake or button mushrooms, stalks removed if fresh

tofu

watercress, trimmed

square beef fat

sake or white wine

soy sauce

Trim any fat from beef and cut beef into 7.5 x 4 cm flat pieces

sugar

Method :
  1. Place beef pieces in separate freezer bags and freeze for 1-2 hours.

  2. Remove form freezer and leave until half thawed.

  3. Cut beef into wafer thin slices and arrange in a circular fan on a large platter.

  4. Slice leeks diagonally.

  5. If shiitake mushrooms are large, cut in half.

  6. If using dried shiitake, soak in warm water with a pinch of sugar for 45 minutes, then remove stalks.

  7. Cut tofu into 16 cubes.

  8. Arrange all vegetables and tofu on a large platter.

  9. Place a cast iron pan on a portables gar ring or electric hotplate on the table together with platters of raw ingredients, jugs or water, soy sauce and sake and a sugar pot.

  10. Melt beef fat in the pan and move around to oil the entire base.

  11. Cook a few slices of beef first and sprinkle with about 2 tablespoons sugar.

  12. Pour in sake and soy sauce, and add water to taste.

  13. Diners serve themselves into individual small bowls.

Serves 4


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