Teriyaki Chicken Recipe



Teriyaki Chicken Recipe

Cut 4 chicken breast or thigh fillets into small cubes and place in a medium bowl. Combine 1/3 cup soy sauce, 1-2 tablespoons honey, 1-2 cloves crushed garlic, 2 teaspoons grated fresh ginger and 1 tablespoon sherry in a jug or small bowl. Pour over the chicken and stir well to combine. Cover and refrigerate for several hours or overnight. Thread 2 cubes of chicken alternately with 3cm pieces of spring onion onto wooden cocktail skewers. Cook the skewers on a lightly oiled preheated grill or barbecue flat-plate for 2-3 minutes each side or until the chicken is tender and cooked through. Brush with marinade while cooking and serve with chili sauce or yoghurt.


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Japanese Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy