|
Cut 4 chicken breast or thigh fillets into
small cubes and place in a medium bowl. Combine 1/3 cup soy sauce, 1-2
tablespoons honey, 1-2 cloves crushed garlic, 2 teaspoons grated fresh
ginger and 1 tablespoon sherry in a jug or small bowl. Pour over
the chicken and stir well to combine. Cover and refrigerate for several
hours or overnight. Thread 2 cubes of chicken alternately with 3cm
pieces of spring onion onto wooden cocktail skewers. Cook the skewers on
a lightly oiled preheated grill or barbecue flat-plate for 2-3 minutes
each side or until the chicken is tender and cooked through. Brush with
marinade while cooking and serve with chili sauce or yoghurt.
#Ads - Get the above cooking ingredients here at discounted price
|
