Broiled Lamb Shish Kebab (Royal Caribbean Cruise Line) Recipe



Broiled Lamb Shish Kebab (Royal Caribbean Cruise Line) Recipes

Ingredients :

6 white onions

2 green bell peppers, cut into squares

2 red bell peppers, cut into squares

3 1/2 pounds lean lamb, cut in cubes

2 cups olive oil

lemon juice from 4 lemons

2 bay leaves

salt and pepper to taste

1 bunch of parsley, chopped

pine nuts, toasted for garnish (optional)

Method :

Slice 2 of the onions into squares similar in size to the peppers. Finely chop 3 of the onions and press to save the onion juice. Discard the onion solids. Reserve the remaining 1 onion. Place the lamb cubes in a medium bowl. In a separate bowl, blend the olive oil, onion juice, lemon juice, and bay leaves together. Season with salt and pepper. Pour the marinade over the lamb, making sure to completely cover all of the lamb. Place in the refrigerator overnight. To cook the shish kebab, alternately thread lamb, peppers, lamb, and onion on bamboo skewers until each skewer is full. Heat a sauté pan to medium heat. Place a few skewers in the pan and cook, turning each skewer to brown all four sides. When cooked, place each skewer on a bed of rice. Slice the remaining raw onion and mix with chopped parsley. Garnish the skewers with mixed sliced onion and parsley and toasted pine nuts.

Makes 6-8 servings


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