Chicken Kebabs with Cool Yogurt Dip Recipe

Chicken Kebabs with Cool Yogurt Dip Recipes

Ingredients :

1 chicken breast (cubed)

paprika (to taste)

1 lemon

2 stalks lemon grass (sliced)

1 onion (diced)

1 green and red capsicum

seasoning (to taste)


Cool Yogurt Dip:

a handful of coriander (finely chopped)

a handful of mint leaves (finely chopped)

1 cup Aloe Vera and Green Tea yogurt

Method :

Marinate chicken with paprika, lemon grass, half of the diced onion, lemon juice and seasoning for 1-2 hours. Cut the green and red capsicum into cubes. Thread chicken cubes alternating with onion, red and green capsicum onto skewers. Season to taste. Grill kebabs until cooked.

Cool Yogurt Dip:

Mix all ingredients in a bowl. Serve as accompanying dip for grilled kebabs.

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