Chicken Kebabs with Cool Yogurt Dip Recipe
Chicken Kebabs with Cool Yogurt Dip Recipes
1 chicken breast (cubed)
paprika (to taste)
2 stalks lemon grass (sliced)
1 onion (diced)
1 green and red capsicum
seasoning (to taste)
Cool Yogurt Dip:
a handful of coriander (finely chopped)
a handful of mint leaves (finely chopped)
1 cup Aloe Vera and Green Tea yogurt
chicken with paprika, lemon grass, half of the diced onion, lemon juice
and seasoning for 1-2 hours. Cut the green and red capsicum into cubes.
Thread chicken cubes alternating with onion, red and green capsicum onto
skewers. Season to taste. Grill kebabs until cooked.
ingredients in a bowl. Serve as accompanying dip for grilled kebabs.
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