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4
1/2 x 440g
1
1
8
1/2 tsp
1/2 tbsp
1/2 tbsp
1 tbsp |
redfish fillets, cut into cubes
can pineapple pieces, drained
red capsicum, seeded, cut into squares
green capsicum, seeded, cut into squares
wooden skewers, soaked in water
chopped mint
honey
oil
lemon juice |
Method :
- Thread fish, pineapple and
capsicum alternately onto skewers.
- Brush with combined mint, honey,
oil and lemon juice.
- Barbecue until fish is cooked on
both sides, basting frequently with marinade.
Makes 8 kebabs
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