Fish and Pineapple Kebabs Recipe

Fish and Pineapple Kebabs Recipes

Ingredients :


1/2 x 440g




1/2 tsp

1/2 tbsp

1/2 tbsp

1 tbsp

redfish fillets, cut into cubes

can pineapple pieces, drained

red capsicum, seeded, cut into squares

green capsicum, seeded, cut into squares

wooden skewers, soaked in water

chopped mint



lemon juice

Method :
  1. Thread fish, pineapple and capsicum alternately onto skewers.
  2. Brush with combined mint, honey, oil and lemon juice.
  3. Barbecue until fish is cooked on both sides, basting frequently with marinade.

Makes 8 kebabs

FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

Kebab Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy