Indian Lamb Kebabs Recipes

Ingredients :

750g lean minced lamb

1 tsp grated fresh root ginger

1 large onion, finely chopped

25g chickpea

2 fresh green chilies, finely chopped

1 tsp green mango powder

1 tbsp salt

2 tbsp lemon juice

1 egg

2 tbsp chopped coriander leaves

50g melted ghee

Spices:

1/2 tsp poppy seeds, roasted and ground

1 tsp garam masala

1 tbsp yellow or red chili powder

1/2 tsp pepper

1 tsp black cumin seeds, roasted and ground

1 tbsp ground coriander seeds

1. Mix the minced lamb, ginger, onion, chickpea or gram flour, chilies, mango powder, salt and lemon juice together with all the spices.
2. Set aside for 30 minutes to allow the flavors to develop.
3. Work the egg and chopped coriander into the minced meat mixture.
4. Continue kneading the mixture until it becomes sticky.
5. Divide the minced meat mixture into 18 equal-sized portions and then form each pieces between your hands into a sausage shape.
6. Thread the 'sausages' on to skewers.
7. For longer kebabs, flatten them out on the skewers.
8. Cook under a preheated hot grill or over charcoal, turn frequently.
9. Brush the kebabs with melted ghee or oil while they are cooking.
10. Serve hot, garnished with lime wedges.

Serves 5

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