Lamb Kebabs Recipes

Ingredients :

For the marinade :

2 tbsp

1 tbsp

1 tsp

1 tbsp

1

3

1 tsp

2 tbsp

cumin seeds

black peppercorns

turmeric

grated ginger

onion, finely chopped

garlic cloves, chopped

salt

chopped coriander leaves

a shoulder of lamb

1. Cut the lamb into bite sized pieces and remove the fat.
2. Heat the cumin in a dry pan until it starts to smoke; grind the seeds in a food mill or coffee grinder along with the peppercorns.
3. Put them into a bowl with the turmeric, ginger, onion, garlic, salt and coriander.
4. Mix well together and marinate the meat for several hours.
5. Just before cooking, thread the lamb onto skewers and grill, basting with the marinade as you turn.

Serve these spicy kebabs with pitta bread and salads. They taste best grilled over a barbecue fire.

#Ads - Get the above cooking ingredients here at discounted price