Lemon Honey Chicken Kebabs with Yoghurt Sauce Kebabs Recipes

Ingredients :

1 tbsp

2 tbsp

3 tbsp

2 tsp

2 tsp

1/4 tsp

4

2

1/2 cup

1 tbsp

1

1/4 tsp

1/4 tsp

butter

honey

freshly squeezed lemon juice

apricot jam

grated lemon rind

cracked black pepper

chicken breast fillets, cut into 2cm pieces

red capsicum, cut into 2cm pieces

low-fat natural yoghurt

freshly squeezed lemon juice, extra

clove garlic, crushed

ground coriander

ground cumin

1. Melt butter in a frying pan over moderate heat.

2. Add honey, lemon juice, apricot jam, lemon rind and cracked pepper.

3. Thread chicken pieces and capsicum alternately onto skewers and place kebabs in frying pan.

4. Cook for 1-2 minutes on all sides or until chicken is cooked through.

5. Combine the yoghurt with the extra lemon juice, garlic, coriander and cumin.

6. Serve kebabs on a bed of saffron rice, pour sauce over kebabs and garnish with fresh coriander.

Serves 4

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