Prawn Kebabs with Butter Sauce Recipes

Ingredients :

500g

6

1

2

1 tbsp

90g

green king prawns, shelled, deveined, tails intact

wooden skewers, soaked in water

large mango, chopped into large cubes

egg yolks

lemon juice

butter, melted and bubbling

1. Thread 2 prawns onto each skewer, divided by a piece of mango.
2. Barbecue on each side until prawns change color.
3. In a processor or blender, process egg yolks and lemon juice, pour bubbling butter into egg mixture while processor is running.
4. Process 1 minute or until sauce has thickened.
5. Serve with kebabs.

Makes 6 kebabs

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