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500 g
2 tablespoons
4 tablespoons
2 teaspoons
3 teaspoons
2
2 teaspoons
1 teaspoon
2 cm |
minced beef
split pea flour
yoghurt
garam masala
salt
medium sized onions, chopped
lemon juice
chili powder
piece ginger
a small bunch coriander leaves |
Method :
-
Put beef through a mince with
onion, ginger and coriander leaves.
-
Add salt, garam masala, chili
powder, lemon juice and gram flour; and mix and knead for several
minutes till it becomes like a smooth dough.
-
Divide the 'dough' into 12
portions, and wrap each portion round a metal skewer in a sausage
shape.
-
Baste generously with yoghurt.
-
Place under a hot grill and brown
well on all sides.
-
Serve hot with mint chutney or
chili sauce.
Serves 6 - 8
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