Method :
-
Soak split peas in water for
several hours, then boil with mince till soft.
-
Drain thoroughly.
-
Put through a mince with chopped
onion, mint, coriander leaves, salt, chili powder and turmeric.
-
Mix with beaten egg and make into
round cutlets.
-
Deep fry in hot oil and serve with
chutney.
Serves 6 - 8
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