Spicy Kebabs Recipes

Ingredients :

1lb minced beef

1 egg

3 garlic cloves, crushed

1/2 onion, finely chopped

1/2 tsp freshly ground black pepper

1.5 tsp ground cumin

1.5 tsp dhania (ground coriander)

1 tsp ground ginger

2 tsp garam masala

1 tbsp lemon juice

1-1.5 cups fresh white breadcrumbs

1 small chilli, seeded and chopped

salt

oil, for deep frying

Place the minced beef in a large bowl and add the egg, garlic, onion, spices, seasoning, lemon juice, about 1 cup of the breadcrumbs and the chili. Using your hands or a wooden spoon, mix the ingredients together until the mixture is firm. If it feels sticky, add more of the breadcrumbs and mix again until firm.

Heat the oil in a large heavy pan or deep-fat-fryer. Shape the mixture into balls or fingers and fry, a few at a time, for 5 minutes or until well browned all over. Using a slotted spoon, drain the kebabs and then transfer to a plate lined with kitchen paper. Cook the remaining kebabs in the same way and then serve, if you like, with Kachumbali or a spicy dip.

Makes 18-20 balls

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