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Method :
Clean fruit
with water. Drain whole kernel corn, set aside. Skin and core one apple
and pear, cut into cubes, put in water with lemon juice. Cut the other
apple into 8 pieces. For each piece, peel half of the skin, use scissors
to cut into V-shape which makes the ears of the rabbit. Put in water
with lemon juice so the apple will not go brown. Drain fruit cubes and
corn, mix with mayonnaise in a large bowl. With some strawberry jam, dot
the eyes of the rabbit and place them along side of fruit salad. Put in
the refrigerator. Serve immediately.
Serves 2 - 4
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