Clean the
fish rolls and boil, set aside. Drain off water. Scoop out the seeds of
the cucumber and cut cucumber into 4 long pieces. Remove the plastic
wrap on cheese sticks, if any. Set aside. Put a cheese stick and one
cucumber slice into each Chikuwa fish roll. Cut off any protruding
parts. Cut the whole fish roll into 4 or 5 pieces. Put them on a bamboo
skewer. Serve immediately.