2/3 pound bok choi
1/2 onion, sliced lengthwise
1 jalapeno chile, seeded and sliced
lengthwise
1/2 red bell pepper, seeded and sliced
lengthwise
1 scallion, roots trimmed and cut into
2-inch pieces, then shredded
1/2 cup salt
1 tbsp sesame seeds, toasted
Sauce -
1/2 cup red pepper powder
1/2 cup sweet rice paste
2 tbsp ground salted shrimp
1/2 tsp finely minced fresh ginger
2 tbsp minced garlic
2 tbsp fish sauce
2 tbsp granulated sugar
1/4 onion, peeled and ground
1/4 apple, peeled, seeded and ground
1/4 Asian pear, peeled, seeded and ground |