Bulgogi (Marinated Beef) Recipes

Ingredients :

1-1/2 pounds prime rib eye beef, thinly sliced

2 tbsp soy sauce

1/4 cup sugar

1 tbsp minced garlic

2 tsp Asian sesame oil

2 tsp mirin

2 tsp water

Put the soy sauce, sugar, garlic, sesame oil, mirin, and water in a bowl and stir until well mixed. Add the beef and continue to mix until it is evenly coated. Stir-fry over high heat on a frying pan. Cook until brown or to desired temperature.

Serves 2

Bulgogi is one of the most accessible dishes in the Korean palate. Simple but delicious, it is always combined with rice and vegetables to complement its unique flavor.

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