Cod Jeon Recipes

Ingredients :

4 pieces black cod fillet, 2x3-inch pieces

dash of salt and black pepper

1/3 cup all-purpose flour

1 egg, beaten

vegetable oil

Method :

Sprinkle a dash of salt and black pepper on each piece of cod. Leave for 5 minutes. Coat the cod with flour and dip in the beaten egg. Put vegetable oil on a frying pan over medium-high heat and cook both sides of the cod until brown.

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