Dubu Kimchi (Stir Fried Kimchi with Pork) Recipes

Ingredients :

1 pound kimchi, drained and cut into 2-inch pieces

1 pack (10 ounces) firm tofu

1/2 pound fresh pork belly (unsmoked bacon), cut into thin slices

1 tbsp olive oil

1 tbsp minced garlic

1 scallion, roots trimmed and cut into 2-inch pieces

1 tbsp Asian sesame oil

pinch of black pepper

Preparing the pork and kimchi - Add olive oil on a heated frying pan, then add pork and stir-fry until fully cooked (about 3 minutes). Add kimchi and stir-fry another three minutes. Add garlic, black pepper, and scallion, and mix. Add sesame oil and stir-fry another minute.

Preparing the tofu - Put tofu in a small pot and add enough water to fully soak it. Boil for 3 minutes and drain. Cut the tofu into 1-inch thick triangles.

Arrange the hot tofu, pork and kimchi on a large serving plate.

Serves 2

The separate tastes of tofu, spicy kimchi, and pork create a perfect match in this dish. It can be eaten with or without cooked rice.

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