Dwaeji Bulgogi (Spicy Marinated Pork) Recipes

Ingredients :

14 ounces pork shoulder, thinly sliced

3 tbsp red pepper powder

1 tbsp soy sauce

2 tbsp granulated sugar

1 tbsp Asian sesame oil

1 tbsp minced garlic

2 tbsp mirin

pinch of black pepper

Put all the ingredients except the pork in a bowl and stir to mix well. Add the pork to the mixture, making sure the sauce is evenly applied to the slices. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 30 minutes before cooking. Stir-fry until fully cooked.

Serves 2

Much like its beef counterpart, Dwaeji Bulgogi is a classic addition to any Korean meal. The red pepper powder and sesame oil in this recipe complement the natural flavor of the pork, while adding a kick of their own.

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