Gaeran-Jjim (Korean Style Egg Casserole) Recipes

Ingredients :

4 large eggs

2 cups water

1/2 cup scallions, finely chopped

1/4 onion, chopped

1/4 medium zucchini, finely chopped

red bell pepper slices (optional)

1/2 tsp salt

pinch of black pepper

Put eggs and water in a bowl and gently mix using a whisk. Pour into a pot (use a pot with a thick bottom to avoid burning). Add scallions, onion, zucchini, salt and black pepper and briefly mix them. Close the lid and cook over high heat for aout 4 minutes, then another 4-5 minutes on low heat. Best served warm.

Serves 1-4

Gaeran means 'egg' in Korean. Usually served as a side dish, it is one of the most common ways of eating eggs in Korean.

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