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1/2 pound bintje potatoes (or yukon gold
potatoes), cleaned and unpeeled
2 tbsp soy sauce
2 tbsp water
2 tbsp corn syrup
1 tbsp olive oil
1/4 tsp red pepper powder
1/4 tsp black pepper
1 tsp minced garlic
1 scallion, roots trimmed, finely chopped |
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Method :
Put soy sauce, water, corn syrup, olive oil,
potatoes and scallions in a saucepan over high heat and cover with a lid.
When the mixture starts to boil, turn down the heat to medium and continue
to cook until the potatoes are almost cooked (about 3-4 minutes; poke the
potatoes with a fork to test - they should be just a little stiff). Add
the red pepper powder, black pepper, and garlic on top (do not stir; just
leave them on top of the potatoes). When the potatoes are fully cooked,
turn off the heat and mix everything together. Serve as a side dish.
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