3 pounds pork chain bone with meat (or neck
bone), about 4-inch pieces
1/2 cup fresh ginger, peeled and rinsed
4 potatoes, peeled
2 scallions, roots trimmed and then chopped
into 1-inch slices
6 liters water
four bowls of cooked rice
Sauce -
2 tbsp soy sauce
1/2 tsp salt
1 tbsp red pepper powder
1 tbsp Korean soybean paste (doenjang)
1 tsp Korean hot pepper paste (gochujang)
1 tbsp minced garlic
pinch of black pepper |