Yangnyeom Galbi (Marinated Prime Rib) Recipes

Ingredients :

5 large sea scallops

6 mussels on the half shell

5 large shrimp, peeled and deveined with tails attached

4 ounces squid, peeled and cut into 1/2-inch strips

12 ounces frozen Alaska king crab legs

12 ounces bean sprouts, drained

6 ounces savoy cabbage, cored and shredded

5 ounces firm tofu, patted dry

2 ounces broccoli florets

4 stalks asparagus, tough ends trimmed

4 (about 1.5 ounces) thinly sliced beef tenderloin pieces (about 6 inches long)

Dipping sauce -

2 tbsp soy sauce

2 tsp granulated sugar

1/2 tsp hot pepper oil

1/2 tsp minced garlic

2 tbsp water

1 tbsp peanut butter

1 tbsp scallion, roots trimmed and finely chopped

Dipping sauce - In a small bowl stir together all of the sauce ingredients except the peanut butter, until the sugar is completely dissolved. Add peanut butter last and mix well just before you eat it.

Preparation - Put water in the bottom part of the double steamer. In the upper part, put bean sprouts and shredded cabbage and cover the inside. Put tofu, sea scallops, mussels, shrimp, squid, king crab legs and broccoli over the bean sprouts and cabbage. Wrap each piece of asparagus with sliced beef and add them to the pot. Put the upper part of the steamer over the bottom pot and close the lid. Boil for 25-30 minutes over high heat. When everything is cooked, use dipping sauce to taste.

Serves 2

It is a steamed seafood dish that is cooked in a specially made bamboo steamer at the table. For the home version of this dish, a double steamer will work just as well. The keys to this dish are its special dipping sauce and fresh seafood.

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