How to Make Jidan



How to Make Jidan

Put egg yolk and one tablespoon of water in a bowl and mix well. On a heated nonstick frying pan, pour the mix out and spread the egg as thinly as possible by tilting the pan. Turn down to low heat and let it cook without getting brown. When the egg is cooked, transfer it to a cutting board and use a knife to shred it.


#Ads - Get the above cooking ingredients here at discounted price

More Korean Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy