How to Prepare Dried Anchovy and Kelp Broth Recipe



How to Prepare Dried Anchovy and Kelp Broth Recipes

Ingredients :

10 dried anchovies

one 3-inch piece of kelp

4 cups of water

Method :

Wipe both sides of the kelp with a clean wet cloth and let it soak in the water for about 30 minutes before serving.

Heat a heavy pot until hot and add anchovies. Stir over high heat for about 20 seconds and then add the kelp and the water that the kelp was soaked in. Once the water starts to boil, reduce the heat to medium and skim any foam that forms on top. Let simmer for about 10 minutes and then use a fine mesh strainer to remove all of the anchovies and the kelp from the broth. The pot should remain uncovered during the entire process.

Tips for anchovies - There are various sizes of anchovies available. For this broth, it is better to use the large ones (bigger than 1 inch). Remove the head, split the anchovy down the middle, and remove the guts; this should keep the anchovies from giving off any unpleasant odors.


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