How to Prepare Garlic



How to Prepare Garlic

Break the garlic and separate each clove. Peel off the outer layer and clean the inside with water. Pat dry with a paper towel and thinly slice with a knife.

Because Korean cooking uses minced garlic very often, Koreans will mince a lot of garlic at once by using a food processor. The minced garlic is then kept in a jar in the refrigerator and used when needed. To store the minced garlic even longer, tightly wrap it in plastic and leave it in the freezer; it will last more than six months!


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