Jangban Guksu (Corn Noodle with Vegetables) Recipe



Jangban Guksu (Corn Noodle with Vegetables) Recipes

Ingredients :

3 ounces corn noodles (or buckwheat noodles)

8 leaves green lettuce, thinly sliced

1 leaf red acre cabbage, thinly sliced

1/4 red bell pepper, thinly sliced

1/4 carrot, cut into thin strips

1/2 Japanese cucumber, peeled, seeded, cut into thin strips

1/4 red onion, thinly sliced lengthwise

1/2 ounce chicken breast, boiled and shredded

2 egg yolks, made into jidan

1 boiled egg, cut in half

1/8 cup radish sprouts

 

Spicy sauce for noodles -

1.5 tbsp Korean hot pepper paste (gochujang)

1 tbsp rice vinegar

1 tsp granulated sugar

1 tsp Asian sesame oil

1 tsp sesame seeds, toasted

1 ounce Asian pear, cut in strips

 

Mixing sauce -

1 tbsp soy sauce

1/2 tbsp granulated sugar

1/2 tbsp water

1 tsp mirin

pinch of black pepper

1 tsp Asian sesame oil

1 tbsp finely chopped scallions

Method :

Mixing sauce - For each sauce, combine all the ingredients and stir to mix. Make each sauce in a separate bowl and set aside.

Noodles - Cook the noodles in a deep pot of water. Add the noodles when the water is boiling and gently stir a few times while cooking (about 5 minutes or until tender). Drain by putting the noodles in a colander and rinse a few times in cold water. Drain when completely cooled. Put the noodles and the spicy sauce in a bowl and mix right away.

Preparation - Arrange all the prepared ingredients (lettuce, red acre cabbage, red bell pepper, cucumber, carrot, red onion, chicken breast, and egg yolk) on a large serving plate, and place the noodles on top. Put the boiled egg and radish sprouts on top of that, and serve with the mixing sauce on the side. Just before eating, pour on the mixing sauce and mix the noodles with the other ingredients.

Serve 2

Jangban means 'flat serving tray', and guksu means 'noodle' in Korean. This noodle dish is always served on a large flat serving plate with lots of vegetables. Mix them just before eating. Mainly a summer dish, it is served in a portion big enough for two.


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