Janggukbap (Spicy Beef Soup) Recipes

Ingredients :

12 ounces beef brisket, fat trimmed

8 ounces Korean radishes, cut into 2-inch square slices

4 medium leeks

1/2 carrot, peeled and sliced

1/2 onion, sliced

10 fresh shiitake mushrooms, sliced

5 liters water

four bowls of cooked rice

Sauce -

3 tbsp soy sauce

2 tsp red pepper powder

2 tsp salt

2 tsp minced garlic

1/4 tsp grated fresh garlic

1 tbsp Asian sesame oil

pinch of black pepper

Trim the green tops and root ends of the leeks and discard. Halve each leek lengthwise and then cut into 5-inch pieces.

Put beef and water in a large pot and then boil over high heat for about 30 minutes. Reduce the heat to medium and let simmer for 2 hours. Take the beef out and cut into 1/2 inch cubes. Mix the beef and sauce ingredients together in a bowl and set aside. Add radishes, leeks, carrot, onion and shiitake mushrooms to the broth and boil another 5 minutes or until the radishes are soft. Add the prepared beef and sauce and boil 1 more minute. Serve in a large soup bowl.

Serves 4
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