4 LA Galbi beef strips (about 2 ounces each)
-specially cut beef short rib sold in Korean grocery stores
Marinade -
3 tbsp soy sauce
6 tbsp granulated sugar
5 tbsp water
4 tbsp Korean rice wine
3 tbsp corn syrup
1 tbsp minced garlic
1/4 tsp grated fresh ginger
1 tbsp Asian sesame oil
pinch of black pepper
Method :
Mix all the marinade ingredients in a bowl
and stir well with a spoon. Pound the beef with a tenderizer to soften the
meat. Pour the marinade into a plastic bag and add galbi beef. Gently
shake the bag to cover the beef with marinade. Refrigerate at least 4
hours before cooking (can be kept up to 12 hours).
On a heated frying pan, cook the beef over
medium-high heat to the desired doneness. This dish is bests when cooked
over charcoal and served with various vegetables, with or without a bowl
of rice.
