Mu Saengchae (Spicy Korean Radish) Recipes

Ingredients :

1 pound Korean radishes, 2-inch long julienned strips

2 mustard leaves, cut into 2-inch pieces

3 scallions, cut into 2-inch pieces

5 oysters, shucked and cleaned, cut in half

2 tbsp red pepper powder

2 tbsp corn syrup

1 tbsp minced garlic

2/3 tsp salt

1 tbsp Asian sesame oil

1 tbsp sesame seeds, toasted

In a mixing bowl, combine radishes, mustard leaves, scallions, oysters, red pepper powder, corn syrup, garlic, salt, sesame oil, and sesame seeds. Keep mixing with your hands (you can use plastic gloves) until the radishes are stained red from the red pepper powder. Keep refrigerated and serve as a side dish.

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