|
Method :
Sauce - Combine hot pepper paste, rice
vinegar, sugar, and lemon-lime soda and stir to mix.
Trim the roots and end of each scallion.
Submerge each scallion in boiling water for about 20 seconds and drain.
Once the scallions have cooled, make a know with each one. Put them on a
serving plate and drizzle on the dipping sauce (or serve the dipping sauce
separately).
This quick and
easy side dish makes a great appetizer as well.
#Ads - Get the above cooking ingredients here at discounted price
|
