Shrimp Soon-Tofu Recipe



Shrimp Soon-Tofu Recipes

Ingredients :

10 ounces soon-tofu (special tofu for soon-tofu can be found in Korean grocery stores)

5 shrimps, peeled and rinsed (leave the head and tail on)

1/4 small onion, peeled and chopped

1/6 zucchini, halved lengthwise, then cut crosswise into thin slices

2 white mushrooms, sliced

1 fresh shiitake mushroom, sliced

1 cup water

1/2 scallion, roots trimmed and chopped into rounds

1/8 tsp Asian sesame oil

1 egg

1/4 tsp salt

1 tsp minced garlic

Method :

In a small pot, add water, shrimp, onion, zucchini, all of the mushrooms, salt and garlic. Boil over high heat. Once it has been boiling for about 2 minutes, add the tofu. Continue to boil another 5 minutes. Skim any foam with a spoon and make sure to stir often to keep the tofu from sticking to the pot. Add scallions, sesame oil, and egg. Gently sink the egg into the stew. Turn off the heat and serve as desired.

Serve 1


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