Tofu Sauce Recipes

Ingredients :

1 tbsp fine hot pepper powder

1 tbsp coarse hot pepper powder

1 tbsp soy sauce

1/4 tsp salt

1 tsp minced garlic

1 tbsp beef broth (or anchovy broth, vegetable broth, or water)

Mix all the sauce ingredients in a plastic container, seal it, and keep it in the refrigerator for at least 3 days before using (can be saved up to 2 weeks).

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