Coriander Lamb Curry Recipe

Coriander Lamb Curry Recipes

Ingredients :

450 g



1 inch (2.5 cm)

2 teaspoons

6 tablespoons



200 ml


lean lamb, cut into 1 inch (2.5 cm) cubes

spring onions, sliced

cloves garlic, crushed

fresh root ginger, chopped

ground coriander

chopped coriander leaves (or broad-leafed parsley)

green chilies, seeded and finely chopped

medium tomatoes, skinned and sliced


mangoes, peeled, stoned and sliced

Method :
  1. Dry fry the lamb in a non-stick pan over moderate heat, stirring often, for 4-5 minutes.

  2. Remove the meat and stir-fry the onions, garlic and ginger in the pan for 2 minutes.

  3. Stir in the ground coriander for 1 minute.

  4. Add the chopped coriander, chilies, tomatoes, water and salt and bring to the boil.

  5. Cover and simmer for 55 minutes.

  6. Stir in all but 4 slices of the mango without breaking them.

  7. Simmer for 5 minutes.

  8. Garnish with reserved mango slices.

  9. Serve with rice.

Serves 4

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