Dilled Lamb Stew Recipes

Ingredients :

1 pound

1/2 tsp

1/4 tsp

1 cup

1 cup

1/2 cup

1 tbsp

1/2 cup

1/2 cup

boneless lamb, cut in 3/4 inch cubes (2 cups)

salt

dried dill weed

water

sliced carrot

sliced celery

all-purpose flour

cold water

dairy sour cream

1. Trim any fat from lamb; rub skillet with fat; discard.

2. Brown lamb in skillet.

3. Sprinkle with salt and dill weed; add the 1 cup water.

4. Cover; simmer about 35 minutes, or till almost tender.

5. Add carrot and celery; cook 15 minutes more.

6. Blend flour with the 1/2 cup water; stir into stew.

7. Cook till mixture thickens and boils.

8. Stir in sour cream; heat through.

Serves 2-3

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