Lamb and Apple Parcels Recipe

Lamb and Apple Parcels Recipes

Ingredients :


2 tablespoons


1/2 teaspoon

1/2 teaspoon


4 teaspoons

lamb shoulder steaks, trimmed of excess fat

chopped mint

clove garlic, crushed

mustard powder

ground coriander

dried apple rings, soaked and drained


a pinch of cayenne

grated rind and juice of 1 orange

salt and pepper

Method :

Mix together the orange rind and juice, mint, garlic, mustard, coriander, cayenne, salt and pepper. Grease four 8 inch (20 cm) squares of foil and place a piece of lamb in the centre of each. Place 2 apple rings on each lamb steak and fill the centre with currants. Draw up the sides of the foil, pour on the orange mixture and seal up the parcels securely. Place them on a baking sheet and cook in the oven at 375oF (190oC), Gas 5 for 45 minutes. Increase the heat to 425oF (220oC), Gas 7 and open the foil. Cook for a further 15 minutes.

Serves 4

Note : Cook large jacket potatoes in the oven at the same time.

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