Lamb and Eggplant Recipe

Lamb and Eggplant Recipes

Ingredients :

2 medium eggplant

1/2 tsp salt

1/4 cup fine dry bread crumbs

1/4 cup flour

1/4 cup cooking oil

1.5lb ground lamb

1/2 cup finely chopped onion

1/4 cup dry red wine

1/2 cup tomato sauce

1 tbsp chopped parsley

1/2 tsp dried leaf thyme

1 tsp salt

1/8 tsp pepper

2 tomatoes, peeled and sliced

1 cup plain yogurt

2 egg yolks

1/4 cup flour

1/4 cup grated Parmesan cheese

1/4 cup fine dry bread crumbs

Method :

Slice unpeeled eggplant about 1/4 inch (0.5cm) thick. Spread out in glass baking pan about 13 x 9 x 2 inches (33 x 23 x 5cm) and sprinkle with 1/2 tsp salt. Let stand 1 hour. Heat oven to 375F (190C). Lift eggplant slices out of baking pan and lay them on paper toweling. Dry and grease baking pan. Sprinkle bottom of pan with 1/4 cup (60ml) bread crumbs. Dry eggplant slices with paper toweling. Put 1/4 cup (60ml) flour in flat dish and dip eggplant slices in it to coat both sides. Heat oil in large heavy skillet and brown eggplant slices lightly on both sides. Put eggplant in prepared baking pan as it browns. Add more oil to skillet as needed to brown eggplant.

Add a little more oil to skillet, if necessary, after all eggplant is browned. Add lamb and onion and cook over moderate heat until lamb is lightly browned, stirring. Add wine, tomato sauce, parsley, thyme, 1 tsp salt and pepper. Cook gently 5 minutes, stirring occasionally. Spread mixture over eggplant slices. Put tomato slices on top of meat. Beat yogurt, egg yolks and 1/4 cup flour together with a fork and pour over all, spreading evenly. Combine cheese and 1/4 cup bread crumbs and sprinkle over all. Bake 40 minutes.

Serves 4-6

#Ads - Get the above cooking ingredients here at discounted price

More Lamb Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy