500 g
1/4
2 tbsp
2.5 cm
3
2.5 cm
1
2 cup
1/4 cup
3
1
2 tbsp |
cut into
medium pieces
cabbage,
cut leaves in half and wash well
meat curry
powder
piece
ginger, sliced fine
cloves
garlic, crushed
piece
cinnamon
onion,
sliced
coconut
milk, from 1/2 grated coconut
tamarind
juice
cardamoms
sprig
curry leaves
oil
salt to
taste |