Fish Ball Appetizers Recipe



Fish Ball Appetizers Recipes

Ingredients :

1 lb white fish fillets, finely chopped

2 tbsp fish sauce

1/2 tsp salt

4 fresh chili peppers, finely sliced

1 large shallot, finely minced

2 stalks of lemongrass, finely sliced

6 garlic cloves, pressed

1/2 cup grated coconut

2 scallions, chopped

2 tbsp Chinese parsley, minced

1 egg white, beaten

2 tbsp rice flour

oil for frying

Method :

Toss minced fish with fish sauce and salt. Place in a mixing bowl. Pound or puree in a food processor the chili peppers, shallot and lemongrass. Mix the paste with the pressed garlic, coconut, scallions, and parsley. Add the beaten egg white and the flour to the fish mixture and thoroughly blend in the paste ingredients. Form into one-inch balls, and fry in hot oil until golden brown.

Serves 3-4


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